Tag: #insects


Schrödinger’s Caffè: The Future of Food

Green Lab are excited to be hosting the very first Schrödinger’s Caffè event at the lab on the 16th November.

Schrödinger’s Caffè – Is the best space to ‘Nerd out’. The inaugral event has an apt theme: Future of Food, kicking off from 7pm with a very experimental style and approach.

The event will have special concoctions for you to try including insects, algae and greens; the event will be curated to help participants understand current thinking and trends on Food, coupled with vibrant and animated discussions.

Topics for discussion will include: will insects solve some of the big food problems we face? How much of our food can we grow in urban environments? Who are the future urban farmers leading this change and how is technology playing a role in this?

Mac’s Cafe will be in the Lab inspiring us all with some quaint concoctions.

Event Details
Thursday, 16th November 2017
7pm – 9pm
Tickets £6 per person

Register to attend Schrödinger’s Caffè

We’re measuring our aquaponic Chilli plants in Mhz

Scoville is the scale of measurement of the pungency (spicy heat) of chili peppers. Mhz is what Green Lab are using to measure the effectiveness of our chilli aquaponic system, 30Mhz.

Located in one of our 24 demo bays is a small scale aquaponic system, home to two bonito chilli plants, two red comets and a host of 30Mhz sensors. The sensors are tracking (in real-time) the humidity, temperature, leaf temp and light intensity of the growing environment, providing the Green Lab team with insight into the growing cycle.

Aquaponic 30Mhz system

Pointed light temperature

Data from the sensors can be viewed in a real-time web and mobile dashboard giving the Green Lab team access to critical environmental data; sensor units are also battery powered, making them very portable and also waterproof. We like.

Zensie Dashboard

Over the coming months we’ll be adding pH and CO2 sensors as part of a year long pilot to embedd the 30Mhz sensor technology into a variety of lab projects; aquaponic, hydroponic, insects and algae.

About 30mhz

30MHz believes that with technology and data, organizations of any size can innovate to become more efficient, sustainable and cost-effective. Using easy to deploy wireless sensors, we’re empowering businesses to turn metrics captured from the physical world into actionable insights at industry-scale.

With the 30MHz Toolkit, we’re lowering the barrier to entry to industrial sensor technology. Our scalable and interoperable plug-and-play solution is designed for quick roll-out of sensors in the hundreds of thousands, and our dashboard makes data monitoring simple and user-friendly from any device.

Find out more at www.30Mhz.com

Insects. The name is molitor, Tenebrio molitor.

When was the last time you tried a gluten free mealworm french bread? Or maybe a mealworm banana smoothie? Insects are on the menu, and Lucinda Pender a designer and MA Material Futures graduate from Central Saint Martins is fascinated by insect food systems.

Lucinda is exploring the world of entomophagy and mealworm beetles (Tenebrio molitor) researching how insects can be introduced into a western diet, breaking down the cultural taboo surrounding entomophagy and how insects could transform the future of our food.

Green Lab is home to Lucinda’s research project.

“Developing my project, ‘The Entomophagy Welfare Act’ on the MA Material Futures course at Central Saint Martins, I have dedicated the last year exploring the processing system and legislation that would be needed in order to support the mass consumption of mealworms!

Currently, the thought of eating insects for many westerners is seen as a taboo, however the benefits of eating insects is comparable and even in some cases better than traditional meat sources on an environmental and nutritional level, it’s time that insects were taken seriously as a human food source. I truly believe in introducing more people into the world of entomophagy and am constantly excited by how new ideas and developments can all aid to its acceptance.

Farming mealworms at GreenLab means that I have the time and space to develop my knowledge of the mealworm and how ultimately we can utilise them as food for the future.

This is a really exciting time for entomophagy! With a lot of design projects and start-up companies all presenting and developing their own ways to introduce insects to the western diet.

Green Lab is an environment dedicated to the future of sustainable food systems, being able to be contribute to the space as well as be around others exploring their own areas of the future of food is an extremely exciting opportunity for me and my project! And I look forward to what the future of my project holds in the space”

Mealworm Beetle
Mealworms are the larval form of the mealworm beetle, Tenebrio molitor, a species of darkling beetle.

‘The Entomophagy Welfare Act 2017’ explores the processing system and legislation that would have to be created to support the mass consumption of mealworms as an acceptable and ethical food source for western diets.

Lacking development and regulations has meant that the introduction of mainstream entomophagy has stalled. Currently, there is no law or legislation around the farming, slaughter or preparation of an insect for human consumption in the UK, meaning that even if a commercial company or kitchen wanted to utilise them, they may not be working completely within UK law.

Working with leading entomologists, I have researched, explored and proposed the cleanest, most humane and ethically efficient method of killing a mealworm for human consumption commercially or at home.

Through this project I hope to not only propose future legislation around the preparation and slaughter of mealworms commercially, but to also help make entomophagy more culturally, socially and ethically acceptable to a western society.

We’ll be posting regular updates from Green Lab on the project and you can follow Lucinda Pender on Twitter.

Entocycle and the Black Soldier Flies

It could almost be a new wave millennial pop group, but Entocycle, winner of the 2016 Mass Challenge Platinum Award have joined the growing number of early stage startups in Green Lab.

Entocycle are an innovative feed company developing an advanced and food sustainable system using black soldier fly to transform organic waste from farmers, food processors and wholesalers into multiple valuable products, surpassing current waste processing alternatives.

Black Soldier Fly
Black Soldier Fly

Organic waste inflicts a host of environmental impacts, including unnecessary greenhouse gas emissions and inefficient use of water and land. One-third of all food produced worldwide, worth around US$1 trillion, gets lost or wasted in food production and consumption systems. By utilising the power of Hermetia illucens (Black Soldier Fly) to ‘up-cycle’ organic food waste into a sustainable protein feed, Entocycle are developing alternative and sustainable food systems for aquaculture and livestock.

“…urban areas like London are the biggest consumers of agriculture products yet they have absolutely no agricultural production. Places like Green Lab create a hub for agritech businesses in the heart of London. Green Lab is providing us with the great opportunity to boost our developments by sharing complementary knowledge with other agri-tech start-ups and by allowing us to successfully validate our technology whilst showcasing our prototype to investors and the community…”

Keiran Whitaker, Founder Entocycle

The team at Green Lab are very excited at the prospect of integrating Entocycle systems and processes into our aquaculture growing systems with trout and leafy greens. We’ll be publishing more over the coming weeks as the systems are developed.

You can discover more about Entocycle at www.entocycle.com.