Today we had the chance to visit our new friends at Biohm and hear about their use of mycelium and biomaterials to create a more sustainable construction industry. We were shown around by founder Ehab Sayed and learnt more about their material research and incredible plans for the future.
Their mission is to innovate the construction industry to create a healthier and more sustainable built environment, with human centered design and bio materials at their core. Set to challenge the current model of mass construction that rarely considers the negative impact on both the surrounding environment but also on the future inhabitants well being.
They are currently in the materials research phase developing biomaterials from mycelium and other food waste to create alternative living and sustainable materials for insulation and other building purposes. By growing materials and utilising food waste these materials are minimising the wasteful practice often associated with building.
‘Placing biological systems at the heart of our inspiration, we combine ideologies of the circular economy and human-centred design with future-tech to create a step-change in building technologies, materials and manufacturing methods.
we collaborate with industrial and academic partners to lead the construction industry towards a circular future that is inspired by nature and driven by our human, environmental and economic needs.’
Ehab Sayad will be speaking about the amazing work they are doing at Biohm at ‘A Mushroom Matter’ a talk curated by Pauline Roques and hosted at Green Lab on Tuesday 29th May from 7-9pm, make sure you get a ticket to hear more about the exciting changes the future holds.
The project looked to explore the role of technology in the arts and how this will impact the future of our creativity. As we continue to live in an age of rapid technological change we need to explore how this will impact all areas of our lives and industry. By embracing these advancements we can utilize technology to create, make and grow towards the best possible future.
The digital maker collective transformed the Tate Exchange into a large public innovation hub, exploring different forms of technological advancement and inviting both makers and the public to get involved, contributing a hands on experience to the event.
Green Lab was part of the ‘Growing Space‘, contributing seedlings, plants and technology for growing.
About Growing Space –
‘A collaborative project about local collection and sustainable, communal space.
This project is the adaptation of a greenhouse in an indoor environment, raising questions about sustainability. Since it is locally sourced with non-specialist materials from recycling circuits, it is aimed to be easy to build on its own, as a modular framework that can be replicated by anyone.
The modularity of the space provides an expanding and growing capacity backed up by the plants growing in it, creating an intimate pleasant atmosphere, in which the air is filtered, providing a cleaner environment to be in.
This adaptable space rethinks design as a collecting and evolving activity that can be shared between the members/builders.’
The space was an organic structure that took shape throughout the six days that the event ran for, with both a team from UAL and Green Lab helping to build the space, add plants and technology and engage the public to help the environment grow and expand. The project was a place to learn about the possibilities of growing in whatever space you have available to you, highlighting the options to grow within the city with just a bit of creativity and experimentation.
The project also highlighted the ability to find usable materials from your surroundings, collecting local unwanted materials from businesses to build and grow in. With the combination of low tech and high tech the project successfully planted the beginning of an edible garden with minimal cost and maximum imagination.
Providing seedlings and plants from the lab the space soon became a green jungle of intrigue, with chilli’s and microgreens provided by lab resident Silly Greens being grown in recycled plastic bottles and coffee cups.
The smart system also combined a Blynk dashboard and Arduino to keep track of the air quality, humidity, light and temperature of the growing space.
While the concern for the future of our growing systems increases it is easy to focus on the large long term struggles we will face trying to feed the planet globally, while forgetting the small change you can make yourself, even if you lack outside space, with bit of versatility you can grow small amounts with an adaptable modular system right at home.
To highlight this our resident hydroponics designer, Ed the urban researcher, held an interactive workshop showing just how easy it is to create a small scale hydroponics system with a bucket, some ventilation ducting and a water pump.
If you want to learn more about the projects we explore at the lab and how you can adapt your living space to house some simple small scale growing systems at a low cost come along to our #openhouse events or sign up for an aquaponics workshop.
The video below captures the space and the various projects that the public could interact with. To find out more about the different work exhibited head to Arts Work of the Future.
Bento Lab is a DNA analysis laboratory created by Bethan Wolfenden and Philipp Boeing. The duo are currently in their first production run of the first affordable DNA laboratory after it successfully passed beta testing. With backgrounds in Biochemistry and Computer Science they are seeking to bring DNA testing into the public sector, allowing anyone to conduct their own simple DNA analysis with the use of the lab.
The beauty of the design is its compact size and accessibility. With the lab measuring no more than the average size of a laptop, you could literally take your lab with you. This is a game changer for the world of science. As someone that last conducted a scientific experiment in secondary school, the world of laboratories, DNA testing and white coats has seemed a very closed of and inaccessible space, one reserved for only the highly intellectual. Bento Lab brings this world into everyday accessibility. With the rise of makers spaces, DIY and opensource we are seeing a transition from these disciplines being reserved for the technically trained to an open space for collaboration and cross disciplinary work. The more transparency we see through these sectors the greater chance for public engagement and understanding, potentially leading to the possibility of a more inclusive community.
Citizen science and the maker movement was an important source of inspiration for Bethan and Philipp, who were running hands-on biotechnology workshops in schools and community centers and were becoming frustrated at the lack of accessible hardware for these events. After taking an initial mock-up of the lab to a maker festival in Rome in 2013 and receiving positive feedback they realized this concept had depth and needed to be scaled, bringing the use of a DNA laboratory to the many.
As in keeping with the accessibility this lab will bring to science, a proportion of the funding they raised for their first production run was via Kickstarter. Running this campaign meant that the public and educational institutions could donate to the cause, or pre-order their own Bento Lab.
What is Bento Lab exactly?
‘Bento Lab is the first complete DNA laboratory, suitable for a beginner to a professional. It comes with a PCR thermocycler, a centrifuge and a gel electrophoresis box and power supply with blue LED transillumination – all controlled by an intuitive interface. And with an A4 footprint that fits into any laptop-sized bag, Bento Lab can travel wherever your science goes.’
We now have a fully functioning vertical farm in the Lab employing a tower growing system using aquaponics.
With the delivery of the mint and fish our vertical farm is now fully up and running and we can share with you how and why you should have one too.
We are growing mint in our vertical farm and using an aquaponic system that works with fish, however the basics are fully adaptable to suit your own needs, with the ability to grow a host of various herbs.
Ed who built the system for us explains the basics of how it works –
‘The idea of the vertical wall was that it will fit in a small space and it’s a modular system that can be easily increased in size by adding more wall structures. The design behind it has been left open – I did this partly as an educational piece, it explains itself to the viewer, and can be easily replicated. The system could fit in a school or an office space and would allow you to grow fresh herbs and vegetables.
The system is aquaponic – it’s a circular system – you feed the fish which in turn poo, the bacteria then converts the ammonia in the fish poo into nitrates which are absorbed by the plants and used as nutrients, whilst cleaning the water before returning this to the fish tank.
The fact it’s a modular system means that it can be easily adapted – you can even run the system without fish, turning it into a hydroponic system instead, by adding nutrients to the water instead of using the fish poo.’
We don’t like waste. In fact we are actively trying to eliminate or recycle everything that we grow, farm or produce at Green Lab – whether its eating the food we grow, recycling the cardboard we receive or composting left over food from the lab.
Over the past few weeks Green Lab has been working along side a UCL researcher to develop a programme of research focused predominately on composting and bio-digestion systems.
In late August we participated in an event hosted by UCL at Hackney Wick, Grow: a kitchen & creative space, with a community of London narrow boat users. Exploring the practicalities of composting toilets and the human factors involved in using, emptying and composting.
From late September 2017, we’ll be working alongside a small team of Msc and PhD researchers from University College London – Environmental Engineering, on a project exploring the transformation of ‘humanure’ – yes, that’s the organic matter we produce that is typically mixed with clean drinking water and flushed through a complex piping system to large sewage processing systems – to safe and sustainable products.
Working with the narrow boat community and an on-site system at Green Lab the research project will explore the human factors in designing these systems, and the end use of fertiliser for leafy greens and hydroponic plant growth.
We’ll be using a Kildwick system (generously donated by Colin Ives) at Green Lab and inviting all our early stage startups to participate.
The agricultural composting project will transform mixed organic matter including food, leaves, dead organic mater and human organic media. We’ll be open sourcing all of our findings and naturally sharing the outcome of the project over the coming months.
The project is being lead by Eve MacKinnon, one of the Green Lab team and PhD Researcher in Safe Sanitation Management.
What is composting?
Compost is a key ingredient in organic farming. At the simplest level, the process of composting requires making a heap of wet organic matter known as green waste (leaves, food waste) and waiting for the materials to break down into humus after a period of weeks or months.
Aquaponics, algae, edible plants, hydroponics, microgreens, insects or mushrooms… take your pick, there is space at Green Lab to grow all of these.
From September 18th we’ll be offering six urban farming residency spaces in the lab for individuals to grow their own food projects. Each resident will have access to a grow bay in Green Lab to farm their own food related project, whether you want install a small scale aquaponics pilot, create an edible plants display or just grow that basil for your pesto.
Green Lab growing bays provide just enough space for small scale projects for individuals, schools or early stage urban agriculture startups. You’ll be able to experiment with growing habitats, lighting and different growing media – they are a blank slate.
Live projects in our growing bays.
Corn and peas growing hydroponically in Coir
Aquaponic chilli and spinach with Red Comets
Spirulina growing in 15 litre upcycled water cooler bottles
We only ask you don’t bring any pests or diseased plants into the lab – we’ll help you get started, get growing and learn about urban agriculture. Use of the lab will be free for the first 3 months, after which it will be £30 p/month for the bay.
You’ll need some basics like a grow tray, maybe a light, growing medium or maybe a fish tank – it’s up to you what grow or farm, but we’ll help you get started. You can either bring your own kit or rent from the lab. We offer subsidised rates for students and educational bodies.
Green Lab will be playing a key role in a collaborative bid that YOU &ME architecture recently won at the London Festival of Architecture competition. The competition will give the Green Lab team a chance to design a bioremediation ‘Green Lung’ concept beneath the Silvertown flyover, in the Royal Docks area of Newham, east London.
The ‘Green Lung’ will lie at the centre of a ‘Greenline Flyover Testbed’ proposal, exploring how natural sustainable methods can reduce air and water pollution generated from high trafficked flyovers.
YOU &ME with 3Space, Green Lab and Mott Macdonald, the practice overcame the competition of 52 other applicants with their proposal “Greenline Flyover Testbed”.
We offer affordable lab space and workspace to incubate early stage new food-based initiatives and business. Our curated residencies provide access to the Green Lab, the team and all of our network. It's a place to scale an idea beyond your proof of concept.