Category: outreach


Future Algae – exploring the Margate coastline, Haeckels and seaweed

Yesterday the Green Lab team took a group of students from MA Industrial Design, Central Saint Martins to Margate for a day of exploring the potential of seaweed for the OD&M (open design & manufacturing) project. With a focus on the future potential algae holds we have challenged students to work with this material and explore speculative futures where algae will play a big role.

Margate seaweed

With Margate and the Thanet coast being home to an abundance of seaweed, as well as company Haeckels that are showcasing this amazing material and its beneficial properties, we took the students for a day of exploring the plethora of algae available.

Haeckels shop

Visitng Haeckels making space we met founder Dom to hear more about the products he makes from the seaweed harvested from the shoreline. Having discovered an abundant material that know one was utilsing Dom started to create cosmetics that showcased the benefits of seaweed.

Dom & the students

As well as making with materials from Margate and in Margate he also has a passion for sustainable systems within his business – now focusing on packaging and distribution to ensure a low impact product. As a coastal warden Dom and his company are actively caretaking for both there home and surroundings whilst raising awareness of the power of nature and answers it can hold.

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REAP conference 2018 – Agri-Tech for a productive future!

Green Lab founder Ande Gregson will be taking part in this years REAP Conference by Agri-Tech East on Wednesday 7th November with a focus on Agri-Tech for a Productive Future.

The day will consist of a series of talks, showcases and debates hosted by various speakers with different viewpoints and experience with the agri-tech indsutry.

Ande will take part in the afternoon debate:

“This house believes in supporting land-use for competitive sustainable UK food production should be the priority for agri-tech innovations.”

Chair: Mark Suthern, Head of Agriculture, Barclays

For years the price paid for food has been disconnected from the cost of production; now, as the regulatory environment shifts, agriculture will be exposed to uncertain market forces. What future do we want for farming? Is food security and the supply of high quality, nutritional food incompatible with the demand for cheap food? Does higher productivity always mean compromising the environment or can agri-tech help achieve both? Should farmers go high-tech and automate to compete or instead diversify and produce premium products for the bioeconomy?

This is a chance to hear the views of diverse industry experts:

For:

Dr Dave Hughes, Head of Global Technology Scouting, Syngenta

Dr Stuart Knight, Deputy Director, NIAB

Prof. Claire Domoney, Head, Metabolic Biology Department, John Innes Centre

Tony Bambridge, Managing Director, B&C Farming, former NFU Norfolk Chairman

Against:

Andrew Spicer, CEO, Algenuity

William Cracroft-Eley, Lincolnshire farmer and Chairman, Terravesta

Guy Poppy, University of Southampton, Chief Scientific Advisor to the Food Standards Agency

Ande Gregson, Founder and Director, Green Lab

To find out more about the day and other speakers head to the Agri-tech East website here.

Book tickets

We’ve space for you to #grow #farm #ferment #experiment

With the Lab staying put in Bermondsey we now have some affordable temporary project space – if you have an exciting project or area of research you are working on and think you would be a good fit and one of the below options suits your needs make sure you get in touch.

Lower lab floor plan

Studio space

We have a studio available to rent in the lower lab – this bright and airy space is over 13 sqm with two large windows letting in plenty of light. The space would be ideal for an individual or small team seeking private space to work.

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Mushroom growing room

We have a dark space with no windows perfect for growing fruiting mushrooms or to experiment with mycelium materials. The space is over 6 sqm and has standing bench desks along the walls

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Fermentation & Brewing room

This room is perfect for fermentation and brewing with its previous tenant brewing fabulous Kombucha. The space is 7.5 sqm.

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Wet Lab

Our downstairs wet lab has over 750sqft of flexible work space for projects to grow into. The space is also set up with large scale sinks, work benches, and space for research, growing, farming and making as much mess as required.

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Taking a space in the lab also provides you with access to our upper lab Makerspace with digital fabrication, our Materials/Bio lab and contact with the wider Green Lab community engaging with food, water and waste issues.

We are also taking applications for our Research Residency programme, to find out more and apply for 3months access to the lab and facilities click here.

Southwark… we’re sticking with you

The Lab has gone a little quiet over the last week – with big decisions to be made…

With the news that our Bermondsey home will stay standing until early 2019 we have decided to stay put and halt our move to Brixton – that’s right Lambeth – I’m afraid you aren’t getting us yet.

It was a difficult decision to make but we feel it is the right one for the lab for now. Over the coming weeks we are going to be focusing our attention identifying what the lab means to people and understanding exactly which are the most important areas for us to continue with.

We’re going to continue our focus on projects and research working with food, water and waste we provide a space to test, research and grow new ideas that are going to make real positive change for the future. The lab will still be open for short term urban agriculture technology and growing projects in our wet lab and also upper clean areas.

To keep up with our latest news and the next steps for the lab sign up to our newsletter

Green Lab in Malaysia

Green Lab Founder, Andrew Gregson, spent the last week in June 2018 participating in a 5 day workshop in Kota Kinabalu, Malaysia in partnerhip with Westminster University, The British Council and University of Malaysia. The intensive trans- and multi-disciplinary five-day workshop was funded by the ‘British Council Researcher Links’, designed to foster an ecosystem for developing resilient social enterprise through entrepreneurial learning.

Over 40 participants from the UK, Europe, US and Asia converged in Kota Kinabalu to take part in the project. Over the five days, small teams traveled to : Kundasang (agro-tourism), Keningau (livestock tourism), Kota Maradu – Teringai (banana plantation), Kuala Penyu (emerging industry), Tambunan (mulberry plantation) with a view to understanding rural needs, potential for social entrepreneurship and to establish local projects.

Mentor and Coaches
Mentors and coaches meet at the start of the week for briefings

Green Lab’s role was to act as a mentor to ‘Team Banana’ (our self nominated name given our project location, and love of the local Sabah banana). Team Banana traveled to the ‘Teringai, Beach and Cafe lodge’; exploring a banana plantation, local community and social ecosystem, building a social context and understanding of the landscape, listening to the needs of the rural community and creating a proposal for social entreprenuership.

Teringai
Teringai Beach and Cafe Lodge
Teringai
Coastal location
Teringai
Visiting local communities

Teringai
Getting to know the landscape
Teringai
Listening to residents
Teringai
Working as a team

Our final proposal and pitch focused on improving local environmental conditions; removing plastics from beaches, edcuation workshops for schools, recycling waste materials and encouraging local communities to self initiate and lead activities. Of the five proposals from the competing teams, presented for peer review at the end of the week, Green Lab and our Team Banana won: our small pot of prize funding will initiate a research project and implement the start of our social entreprenuership.

Team Banana
Team Banana – winning team at Malaysia SITEL 2018

To close the week, we spent Friday morning cleaning a beach at UMS (University Malaysia, Sabah) – sadly the local community disgard a large proportion of plastics into the sea, which accumulate on a beautiful adjacent sandy retreat.

Collecting rubbish from beach

Collecting rubbish from beach

Collecting rubbish from beach

We’d like to thank the SITEL team at Westminister for organising the workshop, their organisational skills and the inspiring team made the project possible. Green Lab is very much looking forward to making our ‘Team Banana’ project come to life.

For more background on the SITEL project visit the Westminster Application page.

Open Design & Manufacturing

Green Lab is partnered with University of the Arts London (UAL) as part of an EU funded project OD&M (Open Design & Manufacturing). The project connects universities, makerspaces and enterprises to work collaboratively encouraging open-design principles, innovative practice, and sharing ethos to design towards social good.

As a makerspace with a concern for re-designing complex urban food, water and waste systems Green Lab values open-source design and innovation to tackle important challenges for the future and knowledge exchange is fundamental to achieving sustainable practice on a global scale.

OD&M Knowledge

Green Lab took part in ‘Arts Work of the Future’ by Digital Maker Collective at the TATE Exchange from 6th – 11th March 2018. The week long residency was a collaboration between Digital Maker Collective ( a collective of students, alumni & staff from Camberwell, Chelsea & Wimbledon, UAL), MA Industrial Design students from Central Saint Martins and makerspaces – Green Lab and Fab Lab Lodz. The residency encouraged open design principles and knowledge exchange, working collaboratively and inviting the community to engage with and partake in the creation of the work.

Green Lab collaborated with a team of students & staff from Digital Maker Collective to create a Growing Space – an indoor greenhouse exploring indoor farming and sustainable food systems, built using end of life materials and designed to be modular, resulting in the structure physically growing as the week went on alongside the plants. The space invited the public to add sections as they wished, creating a network of growing spaces, planting seedlings in recycled plastic bottles and cups as they went. The design was purposefully self explanatory and easy to assemble, encouraging people of all abilities to engage with building it.

Chillis growing

The space challenged preconceived perceptions of the ability to grow indoors and within the city, encouraging creativity when thinking of the materials and equipment required. By collecting locally salvaged and recycled materials from our urban landscape it poses to redefine the value of objects. As well as producing edible crops the space created a temporary green environment, providing a peaceful space to relax.

Green Lab resident Edward Hill talked of sustainable growing within urban environments, holding a bucket hydroponics workshop – with a few easily accessible and non specialist pieces of equipment you can pick up at a hardware shop (a bucket and lid, rain gullies, piping and a pump) Ed demonstrated how to successfully grow mint in a vertical wall system with just water and nutrients, eliminating the need for soil and space. To read more about the project at the TATE Exchange click here.

Growing space

Gauging the success of building a temporary structure for growing at the TATE Exchange Green Lab has continued the project with a group of students and staff from Chelsea. We are in the process of developing an open-design and modular structure to grow both edible and foliage plants indoors. Throughout a series of workshop’s we have been designing an open source vertical ‘wall’. For this structure we began to consider a set of design parameters and considerations to ensure we are creating in a sustainably aware way. Modularity and open source have directed the design at each step of the process as well as a focus on material exploration and awareness.

We are now in the process of creating a methodology for design, building ‘Open-design lenses’ to act as a series of steps and considerations needed to achieve sustainable open design that’s accessible, collaborative and socially driven. To test our lenses we will create a number of short projects that innovate current urban systems, creating products and environments of change. The OD&M project is a 3 year project ending in December 2019, to find out more have a look here.

Green Lab visit to Biohm

Today we had the chance to visit our new friends at Biohm and hear about their use of mycelium and biomaterials to create a more sustainable construction industry. We were shown around by founder Ehab Sayed and learnt more about their material research and incredible plans for the future.

Their mission is to innovate the construction industry to create a healthier and more sustainable built environment, with human centered design and bio materials at their core. Set to challenge the current model of mass construction that rarely considers the negative impact on both the surrounding environment but also on the future inhabitants well being.

They are currently in the materials research phase developing biomaterials from mycelium and other food waste to create alternative living and sustainable materials for insulation and other building purposes. By growing materials and utilising food waste these materials are minimising the wasteful practice often associated with building.

Biohm

‘Placing biological systems at the heart of our inspiration, we combine ideologies of the circular economy and human-centred design with future-tech to create a step-change in building technologies, materials and manufacturing methods.

we collaborate with industrial and academic partners to lead the construction industry towards a circular future that is inspired by nature and driven by our human, environmental and economic needs.’

Ehab Sayad will be speaking about the amazing work they are doing at Biohm at ‘A Mushroom Matter’ a talk curated by Pauline Roques and hosted at Green Lab on Tuesday 29th May from 7-9pm, make sure you get a ticket to hear more about the exciting changes the future holds.

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Green Lab is looking for a new home! can you help?

We need your help!!!

We’re calling on all of you to help find us our new home. Having out-grown our current site we are looking for a new space to call home in the next 6 months or so. It will house our community of makers, researchers and startups searching for alternative solutions to complex urban food, water and waste challenges. Design is at our core and we encourage creativity, collaboration, experimentation and play. We incubate ideas that make our urban food systems more productive and resilient, and that can put more natural and healthy food on our tables.

We are quite a messy bunch, replacing the grey concrete of London with greenery where we can, but we like to think we add charm and a bit of imagination to any space we inhabit. As we continue to grow our efforts will be felt within the direct community we call home, hosting a plethora of free events and workshops to get people through our doors, growing, rethinking and sparking change in the day to day drum of the city.

We need 4000 – 16000 sq.ft to house our lab – this will be made up of desk space with access to all of our facilities with digital makerspace, growing space, an event area that can also be used for our education program working with schools. We would also love to grow our urban farm – creating opportunities for outreach and becoming a hub for the community to come together to discuss health and well being.

Whilst we love Bermondsey & Southwark we are happy to embrace all London boroughs, we’re not picky. So if there’s a disused site you amble past daily that springs to mind, or you know a friend of a friend of a friend who has a connection to a developer, council or building please get in touch and we can explore our options.

Email us at newhome@greenlab.org