Category: outreach


Hello Brixton

Green Lab will be saying goodbye to our Bermondsey home at the end of September in preparation for our move with 3Space to International House, Brixton.

Taking root over the 5360sqft 2nd floor we will spend the first few months ripping out walls, floors and ceilings to create an environment we can grow into. Being fully self funded this process is going to take time and determination and we welcome any volunteers eager to share there time and skills. Be it painting one wall or planting our first seeds, we need the help of our community to help Green Lab grow – if you can spare any time to help please get in touch at hello@greenlab.org

International House, Brixton

The new lab will house a community focused center, hot desks, fixed desks, private studios for small businesses and startups, growing space, BIO lab, makerspace equipped with digital fabrication, FOOD lab, and a fully adaptable hireable event space.

We offer a hub for engaging our community with food, water and waste issues. Challenging young designers and businesses to tackle these complex problems for the future, offering mentorship and residencies to test research and ideas. There will be affordable space to grow and make within the city and we will provide studio/office space for small businesses ready to push there idea from concept through to product.

We are looking for members whose businesses have a positive environmental impact and aspire to achieve social good. We will provide space for funded start-ups or those still looking for incubation with the potential to scale. Previous members of the lab include Entocycle (funded start up), Bento Bio (self funded through crowd funding) and Algaceuticals (funded by research institutions), all of whom represent various ways to fund your idea and see it grow.

We will offer workshops for all ages to engage with design solutions for living more sustainably, working with local schools, youth groups and adult learning. We hope to become an important part of our new community offering affordable event space for a mixture of free and accessible events for anyone wanting to engage with future thinking.

Our focus is on food, water and waste systems, redesigning these for urban living, with sustainability at our core. At our new home we will have the addition of a fully equipped BIO lab for residents to analyze and experiment in a sterile environment. We will also benefit from a FOOD Lab, a commercial kitchen ideal for food startups testing there products and utilizing the best ingredients for our future food.

Floor Plan

Become a founding member of our new Brixton site and and help to shape the lab – spaces are limited so register your interest below.

Become a member

 
All memberships include rates, utilities (fair use policy), furniture, reception with delivery and post collection, high speed WiFi and internet and access to a shared kitchen.

Membership includes access to bookable equipment and work spaces in the BIO Lab, FOOD Lab and Makerspace (incl. 3D printers & Laser cutting)

Green Lab in Malaysia

Green Lab Founder, Andrew Gregson, spent the last week in June 2018 participating in a 5 day workshop in Kota Kinabalu, Malaysia in partnerhip with Westminster University, The British Council and University of Malaysia. The intensive trans- and multi-disciplinary five-day workshop was funded by the ‘British Council Researcher Links’, designed to foster an ecosystem for developing resilient social enterprise through entrepreneurial learning.

Over 40 participants from the UK, Europe, US and Asia converged in Kota Kinabalu to take part in the project. Over the five days, small teams traveled to : Kundasang (agro-tourism), Keningau (livestock tourism), Kota Maradu – Teringai (banana plantation), Kuala Penyu (emerging industry), Tambunan (mulberry plantation) with a view to understanding rural needs, potential for social entrepreneurship and to establish local projects.

Mentor and Coaches
Mentors and coaches meet at the start of the week for briefings

Green Lab’s role was to act as a mentor to ‘Team Banana’ (our self nominated name given our project location, and love of the local Sabah banana). Team Banana traveled to the ‘Teringai, Beach and Cafe lodge’; exploring a banana plantation, local community and social ecosystem, building a social context and understanding of the landscape, listening to the needs of the rural community and creating a proposal for social entreprenuership.

Teringai
Teringai Beach and Cafe Lodge
Teringai
Coastal location
Teringai
Visiting local communities

Teringai
Getting to know the landscape
Teringai
Listening to residents
Teringai
Working as a team

Our final proposal and pitch focused on improving local environmental conditions; removing plastics from beaches, edcuation workshops for schools, recycling waste materials and encouraging local communities to self initiate and lead activities. Of the five proposals from the competing teams, presented for peer review at the end of the week, Green Lab and our Team Banana won: our small pot of prize funding will initiate a research project and implement the start of our social entreprenuership.

Team Banana
Team Banana – winning team at Malaysia SITEL 2018

To close the week, we spent Friday morning cleaning a beach at UMS (University Malaysia, Sabah) – sadly the local community disgard a large proportion of plastics into the sea, which accumulate on a beautiful adjacent sandy retreat.

Collecting rubbish from beach

Collecting rubbish from beach

Collecting rubbish from beach

We’d like to thank the SITEL team at Westminister for organising the workshop, their organisational skills and the inspiring team made the project possible. Green Lab is very much looking forward to making our ‘Team Banana’ project come to life.

For more background on the SITEL project visit the Westminster Application page.

Open Design & Manufacturing

Green Lab is partnered with University of the Arts London (UAL) as part of an EU funded project OD&M (Open Design & Manufacturing). The project connects universities, makerspaces and enterprises to work collaboratively encouraging open-design principles, innovative practice, and sharing ethos to design towards social good.

As a makerspace with a concern for re-designing complex urban food, water and waste systems Green Lab values open-source design and innovation to tackle important challenges for the future and knowledge exchange is fundamental to achieving sustainable practice on a global scale.

OD&M Knowledge

Green Lab took part in ‘Arts Work of the Future’ by Digital Maker Collective at the TATE Exchange from 6th – 11th March 2018. The week long residency was a collaboration between Digital Maker Collective ( a collective of students, alumni & staff from Camberwell, Chelsea & Wimbledon, UAL), MA Industrial Design students from Central Saint Martins and makerspaces – Green Lab and Fab Lab Lodz. The residency encouraged open design principles and knowledge exchange, working collaboratively and inviting the community to engage with and partake in the creation of the work.

Green Lab collaborated with a team of students & staff from Digital Maker Collective to create a Growing Space – an indoor greenhouse exploring indoor farming and sustainable food systems, built using end of life materials and designed to be modular, resulting in the structure physically growing as the week went on alongside the plants. The space invited the public to add sections as they wished, creating a network of growing spaces, planting seedlings in recycled plastic bottles and cups as they went. The design was purposefully self explanatory and easy to assemble, encouraging people of all abilities to engage with building it.

Chillis growing

The space challenged preconceived perceptions of the ability to grow indoors and within the city, encouraging creativity when thinking of the materials and equipment required. By collecting locally salvaged and recycled materials from our urban landscape it poses to redefine the value of objects. As well as producing edible crops the space created a temporary green environment, providing a peaceful space to relax.

Green Lab resident Edward Hill talked of sustainable growing within urban environments, holding a bucket hydroponics workshop – with a few easily accessible and non specialist pieces of equipment you can pick up at a hardware shop (a bucket and lid, rain gullies, piping and a pump) Ed demonstrated how to successfully grow mint in a vertical wall system with just water and nutrients, eliminating the need for soil and space. To read more about the project at the TATE Exchange click here.

Growing space

Gauging the success of building a temporary structure for growing at the TATE Exchange Green Lab has continued the project with a group of students and staff from Chelsea. We are in the process of developing an open-design and modular structure to grow both edible and foliage plants indoors. Throughout a series of workshop’s we have been designing an open source vertical ‘wall’. For this structure we began to consider a set of design parameters and considerations to ensure we are creating in a sustainably aware way. Modularity and open source have directed the design at each step of the process as well as a focus on material exploration and awareness.

We are now in the process of creating a methodology for design, building ‘Open-design lenses’ to act as a series of steps and considerations needed to achieve sustainable open design that’s accessible, collaborative and socially driven. To test our lenses we will create a number of short projects that innovate current urban systems, creating products and environments of change. The OD&M project is a 3 year project ending in December 2019, to find out more have a look here.

Green Lab visit to Biohm

Today we had the chance to visit our new friends at Biohm and hear about their use of mycelium and biomaterials to create a more sustainable construction industry. We were shown around by founder Ehab Sayed and learnt more about their material research and incredible plans for the future.

Their mission is to innovate the construction industry to create a healthier and more sustainable built environment, with human centered design and bio materials at their core. Set to challenge the current model of mass construction that rarely considers the negative impact on both the surrounding environment but also on the future inhabitants well being.

They are currently in the materials research phase developing biomaterials from mycelium and other food waste to create alternative living and sustainable materials for insulation and other building purposes. By growing materials and utilising food waste these materials are minimising the wasteful practice often associated with building.

Biohm

‘Placing biological systems at the heart of our inspiration, we combine ideologies of the circular economy and human-centred design with future-tech to create a step-change in building technologies, materials and manufacturing methods.

we collaborate with industrial and academic partners to lead the construction industry towards a circular future that is inspired by nature and driven by our human, environmental and economic needs.’

Ehab Sayad will be speaking about the amazing work they are doing at Biohm at ‘A Mushroom Matter’ a talk curated by Pauline Roques and hosted at Green Lab on Tuesday 29th May from 7-9pm, make sure you get a ticket to hear more about the exciting changes the future holds.

GET TICKETS

Green Lab is looking for a new home! can you help?

We need your help!!!

We’re calling on all of you to help find us our new home. Having out-grown our current site we are looking for a new space to call home in the next 6 months or so. It will house our community of makers, researchers and startups searching for alternative solutions to complex urban food, water and waste challenges. Design is at our core and we encourage creativity, collaboration, experimentation and play. We incubate ideas that make our urban food systems more productive and resilient, and that can put more natural and healthy food on our tables.

We are quite a messy bunch, replacing the grey concrete of London with greenery where we can, but we like to think we add charm and a bit of imagination to any space we inhabit. As we continue to grow our efforts will be felt within the direct community we call home, hosting a plethora of free events and workshops to get people through our doors, growing, rethinking and sparking change in the day to day drum of the city.

We need 4000 – 16000 sq.ft to house our lab – this will be made up of desk space with access to all of our facilities with digital makerspace, growing space, an event area that can also be used for our education program working with schools. We would also love to grow our urban farm – creating opportunities for outreach and becoming a hub for the community to come together to discuss health and well being.

Whilst we love Bermondsey & Southwark we are happy to embrace all London boroughs, we’re not picky. So if there’s a disused site you amble past daily that springs to mind, or you know a friend of a friend of a friend who has a connection to a developer, council or building please get in touch and we can explore our options.

Email us at newhome@greenlab.org