Category: Events


London Food Tech Week Ticket Offer

Join a global community of Food and Ag Tech innovators, start-ups, investors and brands for the world’s largest week-long showcase and collaboration of the companies and trends transforming the Food ecosystem using technology.

YFood are offering the Green Lab community 10% off tickets using the code GREENLAB10 and you can save a further 20% until 31 Aug with Early Birds.

Find out more and check out the Day Themes and first speakers at www.yfood.com

Green Lab #openhouse: Agricultural Mavericks

Green Lab is hosting a monthly #openhouse event for the London urban farming community in London. Join us from 7pm on the last Thursday of every month to share ideas, showcase your startup or just meet other people with similar interests.

We’ll be bringing together an eclectic mix of agricultural mavericks exploring sustainable foods, urban farming, zero waste and local agriculture in London and the UK.

We’ll provide the space, drinks and nibbles. Got something you want to present or talk about? Drop the team an email at hello@greenlab.org

Sessions will run something like this

– 7.00pm Doors open and grab a drink
– 7.15pm Open mic and lighting talks kick off
– 9.00pm Doors close

Green Lab lives here www.greenlab.org/findus


Green Lab open for sustainable food start-ups

Green Lab finally opened its doors to a UK community of sustainable food and agri-tech startups on the 22nd June. After 4 months of hard work preparing the space, the old Bermondsey school kitchen has been transformed by leveraging materials sourced locally from a local theatre company, eBay, University of Arts London, decommissioned bio labs and an art freight recycler.

Green Lab, London’s first incubator workspace for sustainable urban farming entrepreneurs and ‘agritech’ startup businesses; creating a new city community for sustainable food innovators in the capital and country’s growing £14 billion agri-tech sector.

Media Release June 2017: Green Lab, London’s first incubator workspace for sustainable urban farming entrepreneurs.

Green Lab had been operating in stealth since February 2017 with a small team of agricultural mavericks developing the facilities, farming greens, insects, algae and supporting the early stages of the project.

Over 60 guests attended the launch event with the two founding partners Andrew Gregson and Mark Shayler welcoming guests and startup residents Entocycle, Friche London and Hexaponics showcasing their sustainable food startups.

Special thanks for go to 3Space, MartinsSpeed, Old Vic New Voices, LV Scientific, Carillion Services, Lorna Studholme, Pablo Lalor, Kent del Pino, Tim Storey, Edward Hill, Mark Shayler, Julian Blake, Jonathan Minchin and Dylan.

We’re very excited for next stages of the project, follow all our daily updates at @GreenLabOrg

PICTURES FROM OUR LAUNCH EVENT

Green Lab launch event
Entrance and the story behind Green Lab

Green Lab launch event
Welcome from the founding partners

Green Lab launch event
Kombucha and pesto workshop

Green Lab launch event
Basil pesto freshly made in Green Lab

Green Lab launch event
We’re just chilling

Green Lab launch event
Networking in the Green Lab

Green Lab launch event
Friche London selling freshly grown microgreens

We’re hosting our first monthly meetup on the 26th July – Are you an Agricultural Maverick?

London’s first sustainable foods and ‘agri-tech’ incubator opens

Green Lab, London’s first incubator workspace for sustainable urban farming entrepreneurs and ‘agritech’ startup businesses opens its doors on the 22nd June, in an effort to create a new city community for sustainable food innovators in the capital and country’s growing £14 billion agri-tech sector.

Green Lab occupies a temporary space in Bermondsey, South London within 3Space, an urban regeneration charity.

Green Lab offers a collaborative and affordable studio environment, wet lab facilities, bio lab, growing spaces, access to a making workshop, an event space – and access to a network of experienced mentors and investors.

True to its mission, the lab itself has been designed and built using recycled salvage from a local theatre company, decomissioned biolabs and wood from art freight containers.

Green Lab is a place is for individuals to design, prototype and pilot food production systems, processes and agricultural technologies that can be taken from a bench-scale trial to achieve local and even worldwide impact.

Green Lab is already home to innovators working in aquaculture, lighting systems and alternative food sources. New businesses taking up space will join a growing community of social entrepreneurs who are expert in the field of sustainable food provision. There is enough space at the lab for 12 new businesses, occupying benches/desks on a residency basis with access to the community and facilities.

Andrew Gregson, the founder of Green Lab, said the inspiration to start the lab came from a series of visits he made to Valldaura, a self-sufficient habitat in Barcelona, as well as visits to Kew Gardens, one of the world’s oldest and best-known botanical education facilities.

Gregson, who previously co-founded Fab Lab London, an education and training facility for the capital’s ‘maker’ community, said: “I wanted to create a new creative workspace in London that blended traditional agriculture principles with tech innovation, in a bid to help grow sustainable new food businesses.

“Green Lab provides an opportunity to design sustainable food systems, with access to high-end technologies. We have designed a space that sits at the intersection of great design, technology, science and agriculture.”

Occupying two floors,Green Lab has a unique offer for startups:

    • Affordable studio space to incubate early-stage sustainable agricultural & food startups.
    • Workshop with hand tools, 3D printer, vinyl cutter, pillar drill and electronics bench
    • A vibrant 150 sq.m event space with adjoining kitchen
    • 24 bays to showcase examples of agricultural food systems in practice: aquaculture, hydroponics, algae, insects and fermentation
    • Fast WiFi and fixed internet access with secure storage for projects
    • Wet lab to prototype and experiment with larger installations of agritech and urban farming projects
    • Access to a specialist mentor and investor network focused purely on agriculture and urban farming

Green Lab opens its doors to the public from 2pm on Thursday 22nd June to showcase the facilities and the startups based there.

Find out more and register to attend at www.greenlab.org/openday

GardenTech: Future Urban Green Space

Green Lab will be taking part in the Chelsea Fringe 2017 festival on the 1st June at IDEALondon with the GardenTech team.

The event will bring together academics, charities, corporates and start-ups all working in London with NGO’s, developers and volunteers to improve the quality of the urban environment through the intersection of technology and urban green spaces, from window-boxes to Royal Parks.

Our world faces a unique set of challenges in the coming decades. Unprecedented environmental threats, such as climate change, biodiversity decline and loss of wildlife habitat, combined with accelerating global urbanisation, with an estimated 70% of the world’s population living in cities by 2050, means that at the very point we need to engage with environmental problems with real urgency, we find ourselves the most disconnected we have ever been from the natural world.

However, it’s not all bad news. It’s increasingly being recognised that nature and green spaces are vital for the health and wellbeing of people and wildlife everywhere. Not only this, there are many broader social and environmental benefits that can be derived from going outside and gardening including improved urban air quality, rainwater management, carbon mitigation and urban food production.

While many of the solutions being proposed are top down, driven by government or planning departments, this GardenTech event looks at how organisations and individuals are helping support the resilience of cities such as London by working from the ground up, giving people and their communities the tools they need to make a difference.

Moderated by Prof Kate Jones from UCL, panellists from imby.bio, Intel, the Peckham Coal Line and Green Lab will lead a discussion exploring new approaches to engaging with urban green space, including:

    • Hardware-focused, with the development of new ecological IoT devices to support environmental efforts;
    • Data-focused, revealing the existing connections between every urban green space;
    • Production-focused, exploring ways of feeding us from within the cities in which we live; or,
    • Community-focused, reimagining the ways in which communities and green spaces can exist together.

It’s a free event, and we encourage anyone with an interest in gardening, nature, parks, wildlife and urban spaces and how people interact with all of the above, to join and take part in the conversation.

Find out more about the Chelsea Fringe 2017.